This is another one of my go to recipes for a quick coffee cake for breakfast or dessert. When there is sour cream in the refrigerator this is the recipe I usually make. It is perfect for guests or as a treat with morning coffee. It is a nice, easy dessert too. Serve with ice cream, chocolate sauce, nuts, coconut….go crazy with it! This is Paula Deen’s recipe for Sour Cream Pound Cake.
Sour Cream Pound Cake
1 stick Butter, softened
1½ cups Sugar
1/2 cup Sour Cream
1/4 tsp Baking Soda
1½ cups Flour
3 Eggs
1/2 tsp Vanilla
Grease and flour a loaf pan
Cream Butter and Sugar. Add Sour Cream.
In a separate bowl mix Baking Soda and Flour.
Add to creamed mixture alternating with Eggs, adding 1 egg at a time. Add Vanilla.
Bake at 350 for 50-60 minutes.
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I love a Sour Cream Pound Cake, it's the one my Mom always makes. Growing up she'd make it during the Summer. She's also can apples. I'd put those hot apples over the cake with vanilla ice cream, oh my, was it good! Your cake looks delicious, makes me want a piece!
ReplyDeletePaula, It sounds delicious with the apples and ice cream. Thanks for sharing your childhood memory of your Mom's cake.
DeleteWith 1 1/2 cups of butter this must be a delightful cake. Perfect for tea/coffee breaks at home or at the office!
ReplyDeletePaula, This cake is very tasty. I like to toast a slice and spread with a smidge of butter.
DeleteWow yummy Jaon the presentation too good :) want that plate along with flower hehe
ReplyDeleteMonu, Thank you. My photography is a work in progress.
Deletenice dessert
ReplyDeleteYum, Thank you! It's nice and easy to make too.
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