DIAMOND COOKIES/ New Traditions



It seems the day of church weddings have given way to garden nuptials in tranquil, countryside settings. The exchange of vows under a birch tree with grass beneath ones feet and guitar trio to serenade is today's romantic setting. Every generation creates their own traditions to make their special day a unique and memorable event. Attendants and groomsmen dance and entertain as they make their entrance into the reception. Head tables have been replaced with heart-shaped, sweetheart tables. Champagne toasts by the best man often extends to the maid of honor and other attendants as they delight guests with humorous stories from the couple's past, careful not to divulge too much. Three-tier wedding cake has given way to cupcakes and other sweet treats. Although, the traditions of libations, music, dancing and merriment still abound. Most importantly, gathering with loved ones to share the big day is priority one.

These Diamond Cookies were decorated to mimic the trio of colors at a recent wedding.


Diamond Cookies
Diamond Shortbread Cookies
Royal Icing for outlining and flooding tinted Gray with AmeriColor Super Black
Royal Icing for outlining and flooding tinted White with AmeriColor Super White
Royal Icing for detail tinted Dark Teal with AmeriColor Sky Blue and AmeriColor Lemon Yellow
Royal Icing for detail tinted Navy Blue with AmeriColor Royal Blue, AmeriColor Violet and AmeriColor Super Black
Royal Icing for detail tinted Hot Pink with AmeriColor Electric Pink
Disposable piping bags & couplers
Squeeze bottles
Wilton Decorating Tip #3
Wilton Star Tip #16, #18, #24
Harlequin Stencil
Contemporary Hearts Cookie Stencils
AmeriColor Pearl Sheen Airbrush Color
Airbrush Kit or Wilton Pearl Color Mist

Outline cookie with #3 tip in gray icing
Flood cookie with gray icing. Let dry overnight.

Place stencil on the cookie. Spray with pearl airbrush color. Gently lift stencil.

Let dry 30 minutes.

Pipe lines with #3 tip in gray and white icing.

Pipe roses with #18 tip in teal. Pipe small flowers with tips #24 and #16 in pink and navy.
Let dry overnight.

Pipe some cookies in white icing.




 MORE COOKIE DESIGNS




FOR MORE SWEETS & ANECDOTES CLICK HERE.

NEVER MISS A POST and Receive 35+ Dessert Recipes. Sign up HERE.

RUSTIC AUTUMN CAKE/ Audible



This was to be a Summer Pastel Watercolor Cake but turned into a Rustic Autumn Cake. Why rustic? The colors muddled together taking them from pastels to muted hues. Also, the frosting began to crust over before I finished smoothing it. The result is cool in that the frosting looks like paper yet the taste is still the same. I used my favorite go-to vanilla cake recipe from the vintage Betty Crocker Cookbook and my Creamy Buttercream Frosting. I jazzed up the middle layers of frosting with raspberry jam adding another layer of flavor to the cake. The base color is pale pink and dollops of green, yellow and medium pink were applied to the sides to create a smeared effect.

Vanilla Three-Layer Cake
2¼ cups Softasilk Cake Flour (or 2-1/8 cup Flour), sifted
1½ cups Sugar
3 tsp Baking Powder
1 tsp Salt
2/3 cup Crisco Shortening
1 cup Milk
1½ tsp Vanilla
3 Eggs

Grease and flour three 7-inch cake pans.
Mix Flour, Sugar, Baking Powder and Salt. Add Shortening. Add a little over half of Milk to the dry ingredients. 
Add Vanilla. Add remaining Milk and Eggs. Mix well. Pour into baking pans.
Bake 25-30 minutes at 350 until cake tester comes out clean.
[This is the Rich Golden Cake recipe from the 1950 Betty Crocker Picture Cookbook]


Creamy Buttercream Frosting
1½ cups Butter (3 sticks), softened
6 cups Confectioner’s Sugar, sifted
½ tsp Vanilla (optional)
1-2 tbsp Heavy Cream, room temperature
Wilton French Tips #6B, #199

Beat butter for 8-10 minutes until pale and double in volume.
Gradually add the sugar 1 cup at a time beating well after each addition.
Add vanilla and cream. Beat well until icing is smooth and fluffy.
[Note: Frosting is very sweet with Confectioner's Sugar so I usually skip the vanilla.]



Buttercream Raspberry Filling
Buttercream Frosting
Raspberry Preserves (slightly warm)
Mix some untinted frosting with two spoonfuls of raspberry preserves.


Separate frosting into four bowls.
Color ½ cup of frosting Medium Pink with AmeriColor Super Red
Color ½ cup of frosting Green with AmeriColor Avocado
Color ½ cup of frosting Yellow with AmeriColor Egg Yellow
Color remaining frosting Pale Pink with a smidge of AmeriColor Super Red

Assemble the cake and frost each layer with buttercream raspberry filling.
Crumb coat (optional) the top and sides of cake with untinted frosting.
 Chill in freezer for 5 minutes.

Frost sides and top of cake with pale pink frosting. 
Add dabs of medium pink, green and yellow frosting on sides of cake.
(Base coat is pale pink but appears white in this photo)

Using spatula or bench tool, smooth sides of cake to smear colors creating design.
Using tip #6B pipe dollops on top of cake.
Using tip #199 pipe shell design around bottom edge of cake.





MORE CAKE

PASTEL CAKE

 
FOR MORE SWEETS & ANECDOTES CLICK HERE.

NEVER MISS A POST and Receive 35+ Dessert Recipes. Sign up HERE.

LILLY MASON JAR COOKIES/ Love Letters



The era of rotary phones, transistor radios and gas-guzzling family cars is a bygone era. Today's pocket phones, satellite radio and fuel efficiency are definitely changes for the better. While our world is constantly evolving with improvements through knowledge, innovation and technology, I wonder if some of the simple things are fading away such as handwritten notes and letters. With long commutes, extensive work hours and endless 'To Do Lists' in our hustle-bustle world, are we missing out on something as special as a handwritten note or letter? I doubt most of us think about it but I've got to write something on this blog!

It's much faster and easier to send an e-card greeting, text and e-mail. We all do it every day as an instantaneous form of communication but it leaves no trace. We’ve all heard stories of descendants finding love letters of ancestors and missives written on the battlefields sent home. The digital greeting will not be there to discover in the old chest stuffed with memorabilia, in the dusty corner of Grandma's attic.

To open the mailbox (the one on the sidewalk or porch) and find a greeting among the bills makes my day. I can hold it in my hands, read it years later and keep it forever. I'm sentimental and keep all birthday cards, notes and letters going back to my teen years. Although, I cannot remember the last time I wrote a letter, probably decades ago. I still send birthday cards and write thank you notes, no matter the cost of a postage stamp. Perhaps nostalgia for the personal touch of handwritten correspondence will become popular again someday. I hope a trace of this custom remains and does not disappear completely. What's your take?

Mason Jar Cookies are the rage on Pinterest. Some are filled with fireflies, jelly beans and even monograms. These are decorated with my favorite stencil and brightly-colored shades of airbrush in a Lilly Pulitzer design.


Mason Jar Cookies
Mason Jar Shortbread Cookies
Royal Icing for outlining and flooding tinted White with AmeriColor Super White
Royal Icing for flooding tinted Bright Green with AmeriColor Electric Green
Disposable piping bags & couplers
Squeeze bottles
Wilton Decorating Tip #2
PME Decorating Tip #1.5
Toothpicks
Elegant Teardrops Stencil
AmeriColor Airbrush Colors (Royal Blue, Deep Pink, Orange, Lemon Yellow)
Airbrush Kit or Wilton Color Mist

Outline cookie with #2 tip in white icing
Flood cookie with white icing.

Pipe lines with #2 tip in green icing.

Pull toothpick through the icing to create marble design.

Let dry overnight.

Place stencil on the cookie. Spray with airbrush color. Gently lift stencil. 

Let dry 20 minutes.

Pipe detail of mason jar with #1.5 tip in white icing. Let dry overnight.





MORE COOKIE DESIGNS


SNOW CONE COOKIES

FOR MORE SWEETS & ANECDOTES CLICK HERE.

NEVER MISS A POST and Receive 35+ Dessert Recipes. Sign up HERE.

ShareThis

Related Posts Plugin for WordPress, Blogger...